Classic Cakes By Design – Cedar Rapids, IA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (319) 210-3861 to check today's hours. Know the hours? Send them to us.

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3919 Majestic Ct NE, Cedar Rapids, IA 52411

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Address3919 Majestic Ct NE, Cedar Rapids, IA 52411

Phone(319) 210-3861

StyleCake shop

CountyLinn County

Time zoneCentral Time

From city center4.1 mi northwest

About Classic Cakes By Design

Set at 3919 Majestic Ct NE (52411), Classic Cakes By Design is a cake shop about 4.1 mi northwest of central Cedar Rapids.

It is one of 29 bakeries and sweet shops we list in Cedar Rapids, which works out to one bakery per 4,755 residents. If you want to compare, Artistic Cakes For All Occasions sits 1.7 mi from here.

Opening hours for Classic Cakes By Design are not verified in our data. A quick call to (319) 210-3861 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.